Half Baked Harvest · by Tieghan Gerard★ 4.5 (85)
Chai Spice Apple Ricotta Galette
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 12%
CARBS 66G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER45G TOTAL SUGAR
FAT 26G46% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky puff pastry tart topped with fresh ricotta, Honeycrisp apples, and warm chai spices with maple syrup. A simple, elegant fall dessert.
dessertbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup maple syrup
- 3 tablespoons salted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon all-spice
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground black pepper
- 1 teaspoon vanilla extract
- 1 pinch flaky sea salt
- 1 sheet frozen puff pastry, thawed
- 1/2 cup whole milk ricotta cheese
- 4-5 Honeycrisp apples, halved, cored, and thinly sliced
- coarse sugar, for sprinkling
- vanilla ice cream, for serving
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 12%
CARBS 66G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER45G TOTAL SUGAR
FAT 26G46% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 239mg
- Total sugar
- 45g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 162mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.