The Recipe Critic · by Alyssa Rivers
Chai Spice
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 5G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm blend of cinnamon, ginger, cardamom, allspice, nutmeg, and white pepper. Used to flavor baked goods, drinks, and hot beverages.
condimentindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons ground cinnamon
- 2 tablespoons ginger
- 1 tablespoons cardamom
- 2 teaspoons allspice
- 2 teaspoons nutmeg
- 1 teaspoon cloves
- 1 teaspoon ground white pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 5G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 49mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.