Chai Snickerdoodle Cookies
View original ↗
Averie Cooks · by Averie Sunshine4.6 (14)

Chai Snickerdoodle Cookies

NUTRITION · PER SERVING199M COOK
CAL 10%·PRO 5%
CARBS 28G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy snickerdoodle cookies infused with chai spices like cardamom, ginger, and cloves. The cinnamon-sugar coating adds irresistible crunch and warmth.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons chai tea leaves (pulsed in food processor until finely ground)
  • 1 teaspoon cinnamon
  • 3/4 teaspoon cardamom
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt (optional and to taste)
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon cardamom
PREP
10M
SODIUM
59MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.