Foodie Crush · by Heidi Larsen★ 4.8 (11)
Chai Shortbread Cookies with Sea Salt
NUTRITION · PER SERVING—
CAL 26%·PRO 22%
CARBS 65G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER37G TOTAL SUGAR
FAT 27G47% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread cookies infused with chai spices, topped with melted chocolate and sea salt. These buttery, tender cookies offer warm spiced flavors balanced by sweet chocolate and briny salt, perfect as an afternoon treat or dessert.
dessertbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 sticks butter
- ⅔ cup sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoons vanilla
- ¾ tablespoons Tipu's Chai Now mix or 1 tablespoon chai tea (ground fine)
- 1 ½ cups semi-sweet chocolate chips
- ½ cup cream
- 1 tablespoon sea salt
At a glance
PER SERVING
CAL 26%·PRO 22%
CARBS 65G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER37G TOTAL SUGAR
FAT 27G47% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 143mg
- Total sugar
- 37g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.