Oh My Veggies · by Nicole★ 5.0 (5)
Chai Shortbread Cookies
NUTRITION · PER SERVING32M COOK
CAL 5%·PRO 3%
CARBS 15G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies infused with chai tea spices. Delicate and aromatic, perfect with tea or coffee.
dessertbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups plain flour (all purpose)
- 3 tbs loose leaf chai tea leaves
- 1/2 tsp salt
- 3/4 cup icing sugar (confectioners')
- 1 tsp vanilla extract
- 230 g butter (room temperature, 2 sticks)
At a glance
PER SERVING · TIME 32M
CAL 5%·PRO 3%
CARBS 15G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 79mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 4mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.