Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Chai Scones
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 38G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and flaky scones packed with warm chai spices and cardamom, finished with vanilla glaze. Perfect for fall breakfasts or afternoon tea.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups white whole wheat flour (or do half all-purpose flour, half whole wheat)
- ⅓ cup granulated sugar
- 1 tablespoon chai spice mix (DIY blend)
- ¼ teaspoon ground cardamom
- 2 ½ teaspoons baking powder
- ¼ teaspoon fine sea salt
- 8 tablespoons unsalted butter (cold and cubed)
- 1 ½ teaspoons vanilla extract
- ⅔ - ¾ cup non-dairy milk (see notes)
- ½ cup powdered sugar
- ½ teaspoon chai spice mix
- 2 teaspoons vanilla coffee creamer (or milk)
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 38G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 89mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 36mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.