Half Baked Harvest · by Tieghan Gerard★ 4.5 (429)
Chai Pumpkin Cake with Maple Browned Butter Frosting
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 14%
CARBS 81G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER57G TOTAL SUGAR
FAT 47G56% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three layers of soft, pumpkin-forward cake spiced with chai flavors and frosted with maple browned butter frosting. A festive, elegant alternative to pumpkin pie.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons kosher salt
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cardamom
- ½ teaspoon all-spice
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon ground black pepper
- 1 cup canola oil
- 1 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 can (15 ounce) pumpkin puree
- 3 sticks (1 ½ cups) salted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 2 cups powdered sugar
- ½ cup real maple syrup
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 14%
CARBS 81G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER57G TOTAL SUGAR
FAT 47G56% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 532mg
- Total sugar
- 57g
- Added sugar
- ≥55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.