Oh My Veggies · by Nicole★ 5.0 (3)
Chai Poached Pears with Cinnamon Whipped Cream
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 4%
CARBS 88G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER73G TOTAL SUGAR
FAT 21G37% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached pears in chai tea served with cinnamon whipped cream. An elegant, hands-off dessert with warm spiced flavors.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 chai tea bags
- 1 1/2 cups boiling water
- 1/3 cup honey
- 2 ripe but firm Bosc pears (peeled and cored from the bottom)
- 1/2 cup heavy cream
- 1 tsp white sugar (organic for vegan-friendly)
- 1/2 tsp ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 4%
CARBS 88G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER73G TOTAL SUGAR
FAT 21G37% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 24mg
- Total sugar
- 73g
- Added sugar
- ≥48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 74mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.