Dassana's Veg Recipes · by Dassana Amit★ 4.7 (18)

Chai Masala Powder (Masala Tea Powder)

Name: Chai Masala Powder (Masala Tea Powder)
Prep time: 15 min
Total time: 15 min
Yield: 1, 1 medium-sized bottle
Cuisine: indian
Ingredients: 4 pieces dry ginger root (about 1.5 inches or ¼ cup dry ginger powder (ground ginger)); 1.5 nutmeg ((jaiphal)); 2 tablespoons green cardamom (- 10 grams); 7 to 8 cinnamon sticks (- about 2 to 3 inches sticks); 1 to 1.25 tablespoons cloves (- 5 grams); 3 tablespoons fennel seeds ((saunf)); ¾ cup chopped dried lemon grass; 1 teaspoon black peppercorns (- optional); ¼ cup dry rose petals (- optional); ½ cup dry holy basil ((dry tulsi leaves) - optional)

NUTRITION · PER SERVING15M COOK

CAL 12%·PRO 12%

CARBS 54G91% OF CAL

25G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR

FAT 6G23% OF CAL

1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant spice blend of whole spices and herbs used to make authentic Indian masala tea. Aromatic and complex, this dry blend is stored in a bottle for homemade chai.

condimentindiandairy freegluten freeveganvegetarian

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Ingredients

serves 1

4 pieces dry ginger root (about 1.5 inches or ¼ cup dry ginger powder (ground ginger))
1.5 nutmeg ((jaiphal))
2 tablespoons green cardamom (- 10 grams)
7 to 8 cinnamon sticks (- about 2 to 3 inches sticks)
1 to 1.25 tablespoons cloves (- 5 grams)
3 tablespoons fennel seeds ((saunf))
¾ cup chopped dried lemon grass
1 teaspoon black peppercorns (- optional)
¼ cup dry rose petals (- optional)
½ cup dry holy basil ((dry tulsi leaves) - optional)

At a glance

PER SERVING · TIME 15M