Chai Latte Sandwich Cookies
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Broma Bakery · by Sarah Fennel5.0

Chai Latte Sandwich Cookies

NUTRITION · PER SERVING28M COOK
CAL 8%·PRO 6%
CARBS 26G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced sandwich cookies flavored with chai concentrate and warm spices like cardamom and ginger. Soft, aromatic, and perfect with tea.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 6 tablespoons butter, room temperature
  • 2 ounces cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg, room temperature
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon fresh ground cardamom
  • ½ teaspoon ground cinnamon
  • ½ teaspoon black pepper
  • scant ¼ teaspoon nutmeg
  • scant ¼ teaspoon cloves
  • 3 tablespoons butter
  • 1.5 tablespoons cream cheese
  • 1 cup powdered sugar
  • 1.5 tablespoons chai concentrate
PREP
20M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.