Chai Latte Cupcakes with Caramel Brulée Frosting
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (224)

Chai Latte Cupcakes with Caramel Brulée Frosting

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 6%
CARBS 41G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 19G51% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chai-spiced cupcakes with caramel brulée frosting that capture autumn flavors in every bite. Light and fluffy cake paired with a sophisticated, sweet frosting.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1 cup milk
  • 2 bags chai tea
  • 2 sticks (1 cup) salted butter, at room temperature
  • 1 1/4 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs, at room temperature
  • 1/2 cup sour cream or Greek yogurt
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 sticks salted butter, at room temperature
  • 1 cup packed dark brown sugar
  • 1/2 cup heavy cream
  • 2-3 cups powdered sugar
PREP
45M
SODIUM
176MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.