Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chai Latte Cupcakes
NUTRITION · PER SERVING38M COOK
CAL 27%·PRO 6%
CARBS 70G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER59G TOTAL SUGAR
FAT 29G48% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cupcakes infused with chai spice, topped with caramel-infused buttercream frosting. A fall-inspired treat that tastes like your favorite coffeehouse drink.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- 2 teaspoons chai spice mix
- ½ cup milk
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 large egg
- ½ cup water
- 1 ½ cups unsalted butter (softened)
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 3 1/2 cups powdered sugar
- 2 teaspoons caramel syrup
- 12 Anise stars (optional)
At a glance
PER SERVING · TIME 38M
CAL 27%·PRO 6%
CARBS 70G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER59G TOTAL SUGAR
FAT 29G48% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 15mg
- Total sugar
- 59g
- Added sugar
- ≥58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 32mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.