Chai Latte Cupcakes
View original ↗
Sally's Baking Addiction · by Sally★ 4.7

Chai Latte Cupcakes

NUTRITION · PER SERVING200M COOK
CAL 29%·PRO 6%
CARBS 77G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER64G TOTAL SUGAR
FAT 30G47% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft chai-spiced cupcakes infused with tea and topped with a whipped chai buttercream. Tastes like a coffeehouse chai latte in cake form.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 2 and 1/2 teaspoons ground cinnamon
  • 1 and 1/4 teaspoons ground ginger
  • 1 and 1/4 teaspoons ground cardamom
  • 1/2 teaspoon ground allspice
  • 1 tea bag chai
  • 1/2 cup (120ml) whole milk, at room temperature
  • 1 and 3/4 cups (207g) cake flour* (spooned & leveled)
  • 3 and 1/2 teaspoons chai spice mix (above)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3 large egg whites, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120g) sour cream or plain yogurt, at room temperature
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 5.5 – 6 cups (660-720g) confectioners’ sugar
  • 2 teaspoons chai spice mix, divided
  • 1/4 cup (60ml) heavy cream
  • pinch of salt
  • optional for garnish: cinnamon sticks + mix the remaining chai spice mix
PREP
40M
SODIUM
116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.