Chai Latte Cinnamon Rolls
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The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (6)

Chai Latte Cinnamon Rolls

NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 13%
CARBS 50G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER28G TOTAL SUGAR
FAT 23G48% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, gooey cinnamon rolls infused with chai tea spices in the dough, filling, and cream cheese glaze. Tastes like a chai latte in roll form.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup milk
  • 1 chai tea bag
  • 1 tablespoon instant dry yeast
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3 tablespoons salted butter (softened)
  • 1 large egg
  • 3 cups all-purpose flour (divided)
  • 1/2 cup salted butter (softened)
  • 1 cup brown sugar (tightly packed)
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 4 ounces cream cheese (softened)
  • 1/4 cup salted butter (softened)
  • 1 to 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1 to 2 tablespoons milk
PREP
25M
SODIUM
365MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.