Rasa Malaysia · by Bee Yinn Low★ 4.9 (12)
Chai Kueh Recipe
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 1%
CARBS 8G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 4G51% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed dumplings with a filling of jicama, shrimp, and carrot. A Malaysian snack that is soft, chewy, and lightly flavored.
startershellfishdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 tablespoons dried prawns
- 300 g jicama (yam bean, optional up to 400g)
- 100 g carrots
- 3 tablespoons oil
- 3 cloves garlic (minced)
- 1/2 teaspoon salt (more to taste)
- 3 dashes pepper
- 165 g wheat starch flour (tung mein fun)
- 85 g tapioca flour
- 420 g hot boiling water (425 ml)
- 5 tablespoons oil
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 1%
CARBS 8G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 4G51% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 62mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.