Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Chai Ice Cream
NUTRITION · PER SERVING225M COOK
CAL 17%·PRO 6%
CARBS 28G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 27G69% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant ice cream infused with cardamom, ginger, cinnamon, cloves, and black tea. A sophisticated dessert with warm spice flavors.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cardamom pods (lightly cracked open with the back of a spoon)
- 12 whole cloves
- 2 cinnamon sticks
- ½-inch slice of fresh ginger
- 10 black peppercorns
- 2 bay leaves
- 1¾ cups heavy cream
- 1¼ cup whole milk
- 3 tablespoons loose black tea leaves ((English Breakfast tea works well, as does decaf tea))
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
At a glance
PER SERVING · TIME 225M
CAL 17%·PRO 6%
CARBS 28G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 27G69% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 74mg
- Total sugar
- 25g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 86mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.