Chai Gingerbread Cookies
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (188)

Chai Gingerbread Cookies

NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 5%
CARBS 39G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced gingerbread cookies with warm chai flavors and a decorated finish. Fun to bake, delicious to eat, and perfect for holiday gift boxes.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 22
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon all-spice
  • 1/4 teaspoon ground cloves
  • 1/3 cup granulated sugar
  • 1 1/2 sticks (3/4 cup) Land O Lakes® Unsalted Butter, at room temperature
  • 1/2 cup packed light or dark brown sugar
  • 1/3 cup molasses
  • 2 teaspoons vanilla extract
  • 1 egg at room temperature
  • 2 3/4 cups all-purpose flour, plus an additional 2-4 tablespoons, if needed
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 stick (1/2 cup) Land O Lakes® Unsalted Butter, melted
  • 3 cups powdered sugar
  • 1-2 teaspoons instant espresso powder ((optional))
  • 1 teaspoon vanilla extract
  • 1/4 cup Land O Lakes® Heavy Whipping Cream
  • assorted sprinkles, for decorating
PREP
30M
SODIUM
107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.