Minimalist Baker · by Minimalist Baker★ 5.0 (10)
Chai Ginger Ice Cream Sandwiches
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 11%
CARBS 42G61% OF CAL
9G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan chai ice cream sandwiched between soft ginger cookies. Spiced, sweet, and entirely plant-based.
dessertbaked goodgluten freevegan
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ~2.5 cups Vegan Chai Ice Cream
- 16 whole Vegan Gluten-Free Ginger Cookies
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 11%
CARBS 42G61% OF CAL
9G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 157mg
- Total sugar
- 26g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.