Chai Frosted Brownies
View original ↗
Real Housemoms · by Lisa Longley

Chai Frosted Brownies

NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 4%
CARBS 34G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Brownies infused with chai spices like cinnamon, cardamom, and nutmeg, then frosted with a chocolate-rum-vanilla creme. Like a frothy chai latte in brownie form, warm and aromatic.

dessertbaked goodgluten freevegetarian
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • Brownie Mix (plus the ingredients called for (I used Betty Crocker Fudge Brownie Mix))
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cloves
  • 1/2 tsp cardamom
  • 2 tsps vanilla extract
  • 1 1/2 tsp rum extract
  • 1 tsp vanilla extract
  • 2 TBPs milk
  • 1/2 cup butter (not completely melted, but very soft)
  • 2 cups powdered sugar
  • 6 oz semi sweet chocolate chips
  • 1/2 cup butter
PREP
90M
SODIUM
114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.