The Recipe Rebel · by Ashley Fehr★ 5.0 (5)
Chai Cookies Recipe
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 4%
CARBS 17G57% OF CAL
1G FIBER9G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with a homemade chai spice blend and rolled in cinnamon sugar. Warm and aromatic, they're a favorite fall treat with hints of ginger, cinnamon, and cardamom.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar (100 grams)
- ½ cup brown sugar (100 grams)
- 1 tablespoon oil (I use canola oil)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour (fluffed and levelled* (260 grams))
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon cardamom
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon allspice
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 4%
CARBS 17G57% OF CAL
1G FIBER9G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 31mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 11mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.