Shugary Sweets · by Aimee Shugarman★ 4.9 (9)
Chai Cookies Recipe
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 3%
CARBS 16G53% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 6G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chai spice cookies with warm fall flavors like cinnamon and ginger. They're comfortable and aromatic, with a snickerdoodle-like texture.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 4 teaspoons chai spice
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar
- 1 ½ tablespoons chai spice
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 3%
CARBS 16G53% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 6G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 7mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.