Oh My Veggies · by Nicole★ 4.8 (4)
Chai Coconut Milk Vegan French Toast
NUTRITION · PER SERVING34M COOK
CAL 25%·PRO 32%
CARBS 87G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC65G OTHER18G TOTAL SUGAR
FAT 10G18% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan French toast made with spiced coconut milk batter and pan-fried to golden perfection. Warm, aromatic, and satisfying with chai spices, perfect for a special breakfast.
mainamerican🍳 skilletdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup full-fat coconut milk
- 1/2 cup unflavored soy or almond milk
- 2 tablespoons cornstarch
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon powdered ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- Pinch ground cloves
- Pinch salt
- Cooking spray or vegetable oil
- About 8 thick slices of crusty bread (preferably a day old)
- Maple syrup
- Powdered sugar
- Vegan butter
At a glance
PER SERVING · TIME 34M
CAL 25%·PRO 32%
CARBS 87G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC65G OTHER18G TOTAL SUGAR
FAT 10G18% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 913mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 106mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.