Cookie and Kate · by Cookie and Kate★ 4.4
Chai Coconut Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 6%
CARBS 41G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER37G TOTAL SUGAR
FAT 32G66% OF CAL
28G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free ice cream infused with chai spices—ginger, cinnamon, cardamom—and made with coconut milk and honey. Creamy and warming.
dessertindian🫕 dutch ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 bags Assam black tea or regular black tea
- 2 cans (28 ounces) full fat coconut milk
- 3/4 cup honey (use ⅔ cup for slightly less sweet ice cream)
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon ground ginger
- 3/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- Pinch of fine salt
- 1 1/2 teaspoons arrowroot starch whisked with a few tablespoons of the coconut milk mixture (optional, see note)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 6%
CARBS 41G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER37G TOTAL SUGAR
FAT 32G66% OF CAL
28G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 87mg
- Total sugar
- 37g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.