Chai Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This spiced cake layers warm chai flavors—cinnamon, ginger, cardamom, and cloves—with applesauce and cream cheese frosting. The result is a moist, aromatic dessert with subtle heat and comfort-food appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour
- 1 1/3 cups organic light brown sugar
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup unflavored and unsweetened non-dairy milk
- 2/3 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 tablespoon vanilla extract
- 1 batch vegan cream cheese frosting, (or frosting of choice)
At a glance
PER SERVING · TIME 163M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 23m
- Sodium
- 208mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 17mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.