Simply Delicious · by Alida Ryder★ 5.0 (4)
Chai banana bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 8%
CARBS 52G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER30G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread flavored with chai spices like cinnamon, ginger, and cardamom. Perfect for breakfast or snacking with coffee.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup (125g) butter (room temperature)
- 1 cup (200g) sugar
- 2 eggs
- 6 bananas (350g) very soft bananas (mashed (+1 extra for the top, optional))
- 1 teaspoon vanilla extract
- 2 cups (250g) flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp nutmeg
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 8%
CARBS 52G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER30G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 413mg
- Total sugar
- 30g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.