Cookie and Kate · by Cookie and Kate★ 5.0
Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream)
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 4%
CARBS 27G37% OF CAL
2G FIBER23G ADDED3G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 21G67% OF CAL
19G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chai tea poured hot over cold coconut milk ice cream. Creamy, aromatic, and rich with warm spices. Elegant hot-and-cold dessert contrast.
dessertindian🫕 dutch ovendairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans (14 ounces each) full fat coconut milk
- ⅔ cup honey
- ⅔ cup water
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- Dash fine grain sea salt
- 1 1/2 teaspoons arrowroot starch (see notes)
- 8 spiced chai tea bags, such as Numi
- 2 cups water
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 4%
CARBS 27G37% OF CAL
2G FIBER23G ADDED3G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 21G67% OF CAL
19G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 66mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.