Chaat Platter (Easy Chaat Dip)
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Piping Pot Curry · by Meeta Arora★ 5.0 (4)

Chaat Platter (Easy Chaat Dip)

NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 38%
CARBS 96G50% OF CAL
9G FIBER0G ADDED0G INTRINSIC64G OTHER22G TOTAL SUGAR
FAT 35G41% OF CAL
5G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant layered Indian appetizer with spiced potatoes, yogurt, chutneys, and crispy toppings. Bursting with flavor and texture, it's a showstopping party centerpiece.

starterindiangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cup Greek yogurt (whisked)
  • 1/4 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Roasted Cumin Powder
  • 1/4 teaspoon Kashmiri red chili powder (optional, adjust to taste)
  • 1 cup Boiled potatoes (peeled and cubed, seasoned with salt, roasted cumin powder, red chili powder))
  • 1/2 cup Red onions (finely chopped )
  • 1/2 cup Tomatoes (finely chopped )
  • 1 Green Chili Pepper (finely diced, optional)
  • 1/2 cup Boiled kala chana (or garbanzo beans )
  • 1/2 cup Tamarind chutney
  • 1/4 cup Green chutney
  • 1 teaspoon Chaat masala (adjust to taste)
  • Cilantro (chopped)
  • 20-24 Papdi
  • 1/4 cup Pomegranate seeds
  • 3 tablespoon Thin nylon sev
PREP
15M
SODIUM
815MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.