Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)
Chaat Masala Recipe (Homemade & Easy)
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 9%
CARBS 64G92% OF CAL
7G FIBER0G ADDED0G INTRINSIC56G OTHER1G TOTAL SUGAR
FAT 5G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and spicy Indian spice blend used to season chaats, salads, and fruits. Complex and aromatic with roasted cumin and coriander.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 teaspoon black peppercorns
- ½ teaspoon carom seeds ((ajwain))
- ¼ teaspoon asafoetida ((hing))
- ½ teaspoon dry ginger powder ((saunth/sonth))
- 2 tablespoons dry mango powder ((amchur) - green mango powder)
- 1 tablespoon black salt ((kala namak))
- ½ teaspoon pink salt (or regular salt)
- ½ teaspoon kashmiri chilli powder (or ¼ teaspoon red chilli powder)
- ¼ teaspoon sugar (- optional)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 9%
CARBS 64G92% OF CAL
7G FIBER0G ADDED0G INTRINSIC56G OTHER1G TOTAL SUGAR
FAT 5G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2491mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 231mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.