Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Cha Siu Kebab 叉烧肉 (Chinese BBQ)
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 49%
CARBS 15G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 22G54% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese BBQ pork skewers glazed with hoisin, soy, and honey, charred on a grill. Smoky, sweet, and addictively tasty for summer grilling.
mainchinesepork🌡️ thermometer🥄 saucepan♨️ grilldairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons hoisin sauce
- 3 tablespoons oyster sauce
- 3 tablespoons Shaoxing wine
- 3 tablespoons honey ((4 tablespoons for a sweeter taste))
- 2 tablespoons light soy sauce ((3 tablespoons light soy sauce for a saltier taste))
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon white pepper
- 1/4 teaspoon five spice powder
- 1/8 teaspoon chili flakes
- 3 tablespoons vegetable oil
- 1/2 thumb ginger (, minced)
- 8 cloves garlic (, minced)
- 2 and 1/4 pounds (1 kilogram) meat ((options: pork shoulder, pork neck, chicken thigh, chicken breast, wings) (*see footnote 1))
- Bamboo skewers ((or metal skewers))
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 49%
CARBS 15G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 22G54% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 661mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.