Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (11)
Ceviche with Blood Orange and Fennel
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 20%
CARBS 7G26% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cured white fish with lime, blood orange, and fennel. A vibrant, citrusy ceviche that's bright and refreshing.
starterperuvianfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 14 oz semi-firm white fish ((see notes))
- 1/2 cup lime juice
- ½ cup cilantro ((firmly packed))
- 1 baby fennel bulb
- 2 blood oranges
- 1 tbsp extra virgin olive oil
- 1/2-1 tsp salt
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 20%
CARBS 7G26% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 258mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 42mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.