Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Ceviche Style Canned Salmon Salad
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 24%
CARBS 13G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty ceviche-style salad made from canned salmon with lime juice, cucumber, tomato, jalapeño, and cilantro. No mayonnaise, full of flavor and refreshingly healthy.
mainmexicansaladfishdairy freegluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (5-ounce) cans Bumble Bee® Skinless Boneless Red Salmon in Water (drained)
- 1/4 cup onion (chopped)
- 2 tomatoes (seeded and chopped )
- 1 serrano or jalapeno pepper (finely diced)
- 1 cucumber (peeled, seeded, and chopped)
- Handful cilantro (chopped, plus several sprigs for garnish)
- 1 lemon or lime (juiced)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Mini tostada shells
- Avocado slices (optional)
- Tajin, for serving (optional)
- Hot sauce, for serving (optional)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 24%
CARBS 13G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 704mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 22mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.