Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.7
Ceviche Recipe (Peruvian Style)
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 59%
CARBS 9G11% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 23G58% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Peruvian ceviche made with lime-cured fish, red onion, cilantro, and a hint of coconut milk and ginger. Light and bright, a perfect chilled appetizer.
starterperuvianfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup red onion, sliced very thin
- 1 pound fresh, firm, buttery white-fleshed fish (corvina, sea bass, escolar, mahi mahi), cut into 3/4-inch cubes or thinly sliced.
- 2 cloves garlic, grated
- 2 teaspoons habanero chili pepper, finely chopped; wear gloves. ( Or sub Ajo limo Pepper) or sub other chili pepper. If chilies are milder, feel free to add more.
- 1 teaspoon fresh ginger, grated
- 1 teaspoon salt
- 1/2 – 3/4 cups fresh lime juice, more to taste (3-5 limes)
- 1 tablespoon lime zest
- 1 cup coconut milk (whisked until smooth)
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 59%
CARBS 9G11% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 23G58% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 666mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.