Wholesome Yum · by Maya Krampf★ 5.0 (12)
Ceviche Recipe (Easy & Flavorful)
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 31%
CARBS 11G28% OF CAL
4G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, citrus-cured fish appetizer with avocado, tomatoes, jalapeños, and herbs. Light and flavorful, ceviche is a no-cook Mexican classic perfect for entertaining.
startermexicanfishdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Fresh fish fillets ((sea bass, grouper, halibut, mahi mahi, or red snapper; diced into 1/2-inch pieces))
- 1 medium Red onion ((diced; ~3/4 cup) )
- 1 cup Cucumbers ((diced))
- 1 cup Roma tomatoes ((diced))
- 1 large Jalapeño ((diced; ~1/3 cup) )
- 1 medium Avocado ((diced))
- 1/4 cup Fresh cilantro ((finely chopped))
- 3/4 cup Lime juice ((~5 large limes) )
- 1 tsp Sea salt
- 1/2 tsp Black pepper
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 31%
CARBS 11G28% OF CAL
4G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 56mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 30mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.