The Real Food Dietitians · by Jessie Shafer★ 5.0
Ceviche Recipe
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 22%
CARBS 12G34% OF CAL
3G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh white fish cured in lime juice with crisp vegetables, cilantro, and creamy avocado. A bright, refreshing dish served chilled and best eaten fresh.
mainperuvianfishdairy free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ lbs (6-8 small-medium) fresh limes, juiced (~¾ cup juice)
- ½ medium red onion, very thinly sliced and chopped (~1 cup)
- 3 garlic cloves, minced (1 tablespoon)
- 12-16 ounces white fish, cut into ½-inch cubes (2 to 2 ½ cups)*
- 1 small or 2 Persian cucumbers, quartered and sliced (~1 cup)
- 8 ounces cherry tomatoes, quartered (~1 cup)
- 1 jalapeño, seeds removed and very thinly sliced (~¼ cup)
- ½ cup chopped fresh cilantro
- ½ teaspoon fine salt, plus more to taste
- 1 medium avocado, peeled, pitted, and cubed
- For serving: tortilla chips, plantain chips, or tostadas
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 22%
CARBS 12G34% OF CAL
3G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 177mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 36mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.