The Forked Spoon · by Jessica Randhawa★ 4.9 (105)
Ceviche Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 87%
CARBS 19G23% OF CAL
1G FIBER10G SUGAR8G OTHER
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh white fish cured in lime juice with citrus, shallots, and chiles. A light and refreshing summer appetizer or light meal with bright, zesty flavors.
starterperuvianfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds white fish fillet ((cod, halibut, mahi mahi, tilapia, snapper, sea bass) chopped into small, bite-size square pieces)
- 2 serrano peppers (sliced thin)
- 4 cloves garlic (smashed)
- 2 tablespoon fresh cilantro (chopped)
- 2 teaspoon salt
- 10 limes (juiced (enough to fully cover the fish in lime juice))
- 1 large grapefruit (juiced)
- 2 oranges (juiced)
- 2-3 shallots (thinly sliced)
- 3 teaspoon salt (divided)
- warm water
- 5 Roma tomatoes (seeded and diced)
- 2 small bell peppers (seeded and diced)
- 10 limes (juiced)
- 1 small bunch fresh cilantro (chopped)
- 1 tablespoon olive oil
- hot sauce (to taste)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 87%
CARBS 19G23% OF CAL
1G FIBER10G SUGAR8G OTHER
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1611mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1207mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.