Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (197)
Ceviche Recipe
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 33%
CARBS 28G38% OF CAL
6G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp ceviche with avocado, tomatoes, and cilantro marinated in lime juice. A bright, fresh Mexican appetizer that keeps well in the refrigerator.
startermexicanshellfishdairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb medium shrimp ((raw or cooked*), thawed, peeled, deveined, and diced)
- 1 cup lime juice (from 6 limes)
- 1 cucumber (peeled and diced)
- 2 avocados
- 3 roma tomatoes (diced)
- 1 red onion (diced, or white onion)
- 1/4 bunch cilantro (chopped)
- 1 jalapeno (seeded and minced)
- 1/2 cup Clamato juice (*optional, (use "picante" version for spicier salsa))
- 16 Tostadas ((or tortilla chips))
- Hot Sauce ((Tabasco or Cholula))
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 33%
CARBS 28G38% OF CAL
6G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 663mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.