Maricruz Avalos Flores · by Maricruz Avalos Flores
Ceviche de Coliflor
NUTRITION · PER SERVING18M COOK
CAL 5%·PRO 10%
CARBS 23G89% OF CAL
6G FIBER0G ADDED11G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, light cauliflower ceviche with lime and citrus juice, cilantro, and vegetables. Served on tostadas or as a snack, it's vegan and perfect for lean seasons.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 coliflor mediana (aproximadamente 900 g)
- 3 jitomates medianos (sin semillas y picados)
- 1 cebolla grande (picada)
- 1 zanahoria mediana (rallada)
- 1 pepino grande (picado)
- 2 chiles jalapeños o 1 chile serrano (sin semillas y picado)
- 1 manojo de cilantro (picado)
- Jugo de 3 limones
- Jugo de 1 naranja
- Sal (al gusto)
At a glance
PER SERVING · TIME 18M
CAL 5%·PRO 10%
CARBS 23G89% OF CAL
6G FIBER0G ADDED11G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 400mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.