Skinnytaste · by Gina Homolka★ 5.0 (1)
Ceviche Cucumber Cups
NUTRITION · PER SERVING—
CAL 1%·PRO 6%
CARBS 1G24% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G31% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw fish cured in lime juice with tomato, cilantro, and peppers, served in crisp cucumber cups. Fresh, bright, and naturally low-carb, it's an elegant no-cook appetizer.
starterfishdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 oz fresh raw fish fillet such as striped bass (finely diced)
- 1 medium seeded tomato (finely diced)
- 1 tbsp chopped cilantro
- 1 tbsp minced red onion
- 1/2 jalapeño (minced)
- 1/4 yellow bell pepper (finely diced)
- 1/2 tbsp olive oil
- 3 drops tabasco sauce
- 3 tbsp fresh lime ((1 or 2 limes))
- Kosher salt and freshly ground black pepper (as needed)
- 2 large cucumbers (thirty 1/2-inch-thick slices)
- fresh cilantro for garnish
At a glance
PER SERVING
CAL 1%·PRO 6%
CARBS 1G24% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G31% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 65mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.