I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Ceviche
NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 23%
CARBS 9G29% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw shrimp cured in fresh lime juice with tomato, cucumber, avocado, and cilantro. A light, refreshing Peruvian-style appetizer with bright citrus and fresh herb flavors.
startermexicanshellfishdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound medium (raw or cooked) shrimp (, peeled, deveined and tails removed)
- 1/2 cup lime juice ((4 limes))
- 1/4 cup lemon juice ((1-2 lemons))
- 1 cup roma tomatoes (, diced (2 medium roma tomatoes))
- 1/2 cup chopped red onion
- 1/2 cup chopped cilantro
- 1 medium jalapeno (, seeded for less heat, diced)
- 1/2 teaspoon Kosher salt (, plus more to taste)
- 1/4 teaspoon ground black pepper (, plus more to taste)
- 1 1/2 cups cucumber (, peeled and diced (about 1 medium cucumber))
- 1 medium avocado (, diced)
At a glance
PER SERVING · TIME 85M
CAL 7%·PRO 23%
CARBS 9G29% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 354mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.