Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Ceviche
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 46%
CARBS 58G51% OF CAL
10G FIBER0G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 14G28% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh white fish cured in lime and lemon juice with jalapeños, tomato, and cilantro. Served with chips or on its own, bright and refreshing.
mainperuvianfishdairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb fresh white fish (chopped into bite-size pieces, I used halibut.)
- ⅓ cup lime juice
- ⅓ cup lemon juice
- 1 jalapeno (seeded, diced)
- 1 cup cherry tomatoes (diced )
- 1 cup cucumber (diced )
- ½ cup red onion (diced )
- ¼ cup cilantro (chopped)
- 1 avocado (diced)
- ½ teaspoon salt
- Cracked black pepper (to taste )
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 46%
CARBS 58G51% OF CAL
10G FIBER0G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 14G28% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 608mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 70mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.