Food Faith Fitness · by Jonathan Porter★ 4.5 (2)
Ceviche
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 47%
CARBS 12G19% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh white fish cured in lime juice with tomato, red onion, cilantro, and avocado. This vibrant, refreshing ceviche is a bright starter or light lunch.
starterperuvianfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh firm white fish (such as sea bass or snapper, diced into 1/2-inch pieces)
- 3/4 cup fresh lime juice (from about 6-8 limes)
- 1/2 medium red onion (thinly sliced)
- 1 cup diced ripe tomatoes
- 1 medium jalapeño (seeded and finely chopped)
- 1/2 cup chopped fresh cilantro
- 1 medium avocado (diced)
- Salt to taste
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 47%
CARBS 12G19% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 259mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 52mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.