Downshiftology · by Lisa Bryan★ 5.0 (21)
Ceviche
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 47%
CARBS 13G19% OF CAL
5G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ceviche is fresh raw fish marinated in citrus juice until firm, mixed with tomato, cucumber, avocado, and jalapeño for a bright, tangy appetizer. It's light, refreshing, and perfect with tortilla chips. Serve cold.
startermexicanfishdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh firm white fish (like sea bass, snapper, or halibut - see tips above) (skinned, deboned and diced into small pieces)
- ½ cup fresh lime juice (from about 5 to 6 limes)
- 3 tablespoons fresh lemon juice (from 1 lemon)
- 2 Roma tomatoes (diced)
- 1 cucumber (peeled and diced)
- 1 avocado (peeled, deseeded and diced)
- ½ small red onion (diced)
- 1 jalapeno pepper (seeded and finely diced)
- ½ bunch cilantro (chopped)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 47%
CARBS 13G19% OF CAL
5G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 504mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 57mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.