Cooking Classy · by Jaclyn★ 5.0 (18)
Ceviche
NUTRITION · PER SERVING51M COOK
CAL 8%·PRO 41%
CARBS 8G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp cured in lime and lemon juice with tomato, red onion, cilantro, and jalapeño. Bright, tangy, and refreshing, it can be served as an appetizer with chips or over crispy tostadas as a main.
mainperuviansaladshellfish🍲 stockpotdairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 lbs. medium shrimp, (peeled, deveined and tails removed)
- 1/3 cup fresh lime juice
- 1/3 cup fresh lemon juice
- 2 medium roma tomatoes, (diced (1 cup))
- 3/4 cup chopped red onion
- 1/2 cup chopped cilantro
- 1 medium jalapeno pepper,* (seeded if preferred for less heat, diced)
- Salt and pepper, (to taste)
- 1/2 medium cucumber, (peeled and diced (about 1 cup))
- 1 medium avocado, (diced)
At a glance
PER SERVING · TIME 51M
CAL 8%·PRO 41%
CARBS 8G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 213mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 77mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.