Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Cereal Milk Poke Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 9%
CARBS 47G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A poke cake made with cinnamon cereal milk and topped with whipped cream. Inspired by Cinnamon Toast Crunch cereal.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 5 cups (1.18L) cold milk
- 4 cups (184g) Cinnamon Toast Crunch cereal ((plus about 2 cups/92g additional for topping))
- 1 box yellow cake mix
- 1 tablespoon cinnamon
- 3 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup vegetable oil
- 2 3.4-ounces each packs instant vanilla pudding mix
- 8 ounce container Cool Whip (, thawed)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 9%
CARBS 47G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 410mg
- Total sugar
- 27g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.