The Woks of Life · by Bill
Century Eggs with Green Peppers
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 7G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G69% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, umami-rich Chinese stir-fry of century eggs with fresh spicy peppers, ginger, and garlic in a soy sauce and sesame oil glaze. An unusual but harmonious combination of earthy eggs and bright heat.
sidechineseeggs🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 green bell peppers ((can also add jalapeño peppers if you like it spicy))
- 3 century eggs
- ½ cup low sodium chicken stock
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- ¼ teaspoon granulated sugar
- ⅛ teaspoon ground white pepper
- ½ teaspoon sesame oil
- 3 tablespoons neutral oil ((such as vegetable, canola, or avocado oil; divided))
- 1 teaspoon minced fresh ginger
- 10 cloves garlic ((sliced))
- 1 tablespoon Shaoxing wine
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 7G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G69% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 252mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 28mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.