Omnivore's Cookbook · by Maggie Zhu★ 4.9 (8)
Century Egg Congee with Chicken (皮蛋瘦肉粥)
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 39%
CARBS 22G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice congee studded with century egg and tender chicken, made quickly in a pressure cooker. A comforting, savory one-bowl meal.
mainchinesebowleggschicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup (120 ml) uncooked short grain white rice ((or medium grain))
- 4 cups chicken broth ((*Footnote 1))
- 2 (about 10 oz. / 300 g) chicken thighs (, frozen cuts work, too, if using Instant Pot )
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 2 teaspoons ginger (, finely minced)
- 2 century eggs (, diced)
- 2 green onions (, thinly sliced)
- 1/4 teaspoon salt (, or to taste)
- 1 teaspoon toasted sesame oil
- Fried wonton wrapper (, for topping (*Footnote 2) (Optional))
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 39%
CARBS 22G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1239mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.