Inside the Rustic Kitchen · by Emily
Cenci di Carnevale (Italian fried pastries for carnival)
NUTRITION · PER SERVING75M COOK
CAL 2%·PRO 2%
CARBS 5G60% OF CAL
0G FIBER1G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried Italian pastries dusted with powdered sugar and flavored with orange and vanilla. Traditionally made for carnival, these are light, airy, and sweet.
dessertitalianbaked good🌡️ thermometervegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups* Italian 00 flour (*spooned and leveled (280g) )
- 2 tablespoons caster sugar (superfine) ((30g))
- 1 teaspoon baking soda ((bicarbonate of soda UK))
- Zest of 1 orange or lemon
- 2 tablespoons butter (at room temperature (30g) )
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon Italian liqueur (such as Marsala, Tuaca, Strega, Grappa or Vin Santo)
- ½ teaspoon fine salt
- 1-2 tablespoons powdered sugar (for dusting (icing sugar UK))
- Sunflower oil (for frying)
At a glance
PER SERVING · TIME 75M
CAL 2%·PRO 2%
CARBS 5G60% OF CAL
0G FIBER1G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 57mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 2mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.