Cemitas Poblanas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded chicken sandwich with pickled jalapeños, chipotle mayo, mustard, cabbage, cilantro, and cheese on a crusty roll. A Mexican-style cemita packed with bold, fresh flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 head of cabbage (thinly sliced)
- 1/2 (7-ounce) can pickled jalapeños medley (minced)
- 1 tablespoon minced cilantro
- 1/2 teaspoon kosher salt (more to taste)
- Juice from 1 lime
- 1 pound skinless boneless chicken breasts
- 1/3 cup mayonnaise
- 1 chipotle in adobo (minced)
- 1 teaspoon chipotle in adobo brine (from the can )
- 1 teaspoon yellow mustard
- Pinch kosher salt
- Freshly ground pepper
- 4 Cemita bread or sesame bun or brioche bun
- 1/2 pound shredded Oaxacan cheese ((or shredded mozzarella cheese))
- 1 avocado (sliced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1855mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 396mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.