Omnivore's Cookbook · by Maggie Zhu
Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 15%
CARBS 6G16% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G67% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Chinese stir-fry with tender celtuce stems and scrambled eggs. Light and quick, with a delicate balance of textures and subtle garlic flavor.
mainchinesestir fryeggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon peanut oil
- 2 eggs (, beaten)
- 1 celtuce stem (, sliced)
- 1 clove garlic (, minced)
- 1/4 teaspoon salt (, or to taste)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 15%
CARBS 6G16% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G67% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 378mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.