The Woks of Life · by Judy★ 5.0 (6)
Celtuce Salad with Scallion Oil
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 5G19% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 10G84% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple raw vegetable salad of sliced celtuce dressed with a sesame-scallion oil and vinegar. Light, fresh, and unfamiliar in the best way.
sidechinesesalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound celtuce ((about 2))
- 1/2 teaspoon salt ((plus more to taste if needed))
- 2-3 tablespoons oil ((any neutral oil))
- 1 scallion ((finely chopped))
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 5G19% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 10G84% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 304mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 47mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.